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Perturbations in the Primary Metabolism of Tomato and Arabidopsis thaliana Plants Infected with the Soil-Borne Fungus Verticillium dahliae [Zeitschriftenartikel] Quelle: PLOS ONE, 10(9): e0138242
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Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value [Zeitschriftenartikel] Quelle: Frontiers in plant science, 8:741
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Quelle: FEMS microbiology ecology, 87(1): 2-17
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Rhizoctonia solani and Bacterial Inoculants Stimulate Root Exudation of Antifungal Compounds in Lettuce in a Soil-Type Specific Manner [Zeitschriftenartikel] Quelle: Agronomy, 7(2):44
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Benzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human Cells [Zeitschriftenartikel] Quelle: PLOS ONE, 11(9):e0162397
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Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position [Zeitschriftenartikel] Quelle: Global food security, 25:100367
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Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra) [Zeitschriftenartikel] Quelle: Food chemistry, 321:126694
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